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Michelle schreef:
heb je al op engelse artikelen gezocht
dat doe ik altijd als ik dingen niet kan vinden in het nederlands

Diliges schreef:
www.bbc.co.uk/food/articles/meat_environment

Misschien dat hier iets in staat? 

“In the UK, two-thirds of the farmed area is currently pasture (grass and clover). These grasslands play a vital role in maintaining the soil carbon bank, as well as producing food we can eat, through the unique ability of ruminants to digest cellulose. Not only does this maintain a healthy soil, but the land works as a carbon sink – absorbing carbon dioxide. So, if you’re eating grass-fed beef, lamb and dairy, you can do so with a clear conscience, knowing you are part of the solution, not the problem. Instead of demonising livestock in general and cattle and sheep in particular, we need to differentiate between the animals that are part of the problem, namely intensively produced poultry, pork and diary products, and those that are part of the solution, namely grass-fed ruminants. At the root of the climate change problem is our fossil fuel consumption, this is where we need to take the most urgent action”.